Breakfast
Superfood Goji Berry Muffins
This post is sponsored by BareOrganics

What are Goji berries?
Used in traditional Chinese remedies, Goji Berries are nutrient-rich and are often referred to as “red diamonds” on Asian markets because of their reputation for supporting the body’s natural defenses as well as overall health and vitality- BareOrganics website.

What are Goji berries good for?
- Vitamin C
- Fiber
- Iron
- Vitamin A
- Zinc
- Antioxidant
How can you eat Goji berries?
Goji berries taste great on top of smoothie bowls, cereal, oatmeal or baked into a muffin like I did with the recipe. I usually will just sprinkle a few goji berries on top of my smoothie bowl, however they also taste great baked into a recipe.
When using goji berries in a recipe, it’s important to note that you must soak the goji berries in warm water before hand. This will soften the goji berries and allow them to bake nicely in the oven. If you skip this step they will be hard to eat.
What’s in Superfood Goji Berry Muffins?
- Whole-wheat flour
- Baking Powder
- Salt
- Bananas
- Eggs
- Cinnamon
- Vanilla
- Coconut
- Chocolate


Why BareOrganics?
I love BareOrganics because they make it really easy on the customer. All of their containers are 100% recyclable, BPA-Free and reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe! So even when I run out of the product that was in the original container, I can easily re-use it for my on-the-go oatmeal, overnights oats, smoothie bowls etc!
