Superfood Goji Berry Muffins

Superfood Goji Berry Muffins are a quick and easy recipe that everyone will love. These muffins are made with whole-wheat flour, goji berries, coconut and dark chocolate!

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This post is sponsored by BareOrganics

What are Goji berries?

Used in traditional Chinese remedies, Goji Berries are nutrient-rich and are often referred to as “red diamonds” on Asian markets because of their reputation for supporting the body’s natural defenses as well as overall health and vitality- BareOrganics website.

What are Goji berries good for?

Vitamin C
Fiber
Iron
Vitamin A
Zinc
Antioxidant

How can you eat Goji berries?

Goji berries taste great on top of smoothie bowls, cereal, oatmeal or baked into a muffin like I did with the recipe. I usually will just sprinkle a few goji berries on top of my smoothie bowl, however they also taste great baked into a recipe.

When using goji berries in a recipe, it’s important to note that you must soak the goji berries in warm water before hand. This will soften the goji berries and allow them to bake nicely in the oven. If you skip this step they will be hard to eat.

What’s in Superfood Goji Berry Muffins?

Whole-wheat flour
Baking Powder
Salt
Bananas
Eggs
Cinnamon
Vanilla
Coconut
Chocolate

Why BareOrganics?

I love BareOrganics because they make it really easy on the customer. All of their containers are 100% recyclable, BPA-Free and reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe! So even when I run out of the product that was in the original container, I can easily re-use it for my on-the-go oatmeal, overnights oats, smoothie bowls etc!

Superfood Goji Berry Muffins

Superfood Goji Berry Muffins are a quick and easy recipe that everyone will love. These muffins are made with whole-wheat flour, goji berries, coconut and dark chocolate! This post is sponsored by BareOrganics

PIN RECIPE

PREP TIME:

10 minutes

COOK TIME:

25 minutes

Author - Hannah

Ingredients

2 cups of whole-wheat flour
1/2 Tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
2 ripe bananas
2 eggs
1 + 1/2 cup almond milk
1 tsp vanilla
1/2 cup shredded coconut
1 cup dark non-dairy chocolate chips
1/2 cup of goji berries

SCALE:

YIELDS:

12 jumbo muffins

Directions

Soak goji berries in 2 cups of hot water for 15 minutes.
Preheat oven to 350F and line a jumbo muffin tin with liners or spray with non-stick spray.
In a large bowl, combine flour, baking powder, cinnamon and salt.
In a separate medium bowl, mash the bananas then whisk in the eggs.
Add in the almond milk and vanilla and mix until well combined.
Then, add in the shredded coconut, goji berries and chocolate chips.
Add mixture to dry ingredients and mix with a spatula until just combined.
Pour batter into prepared muffin tin and bake in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.