Cookie Crisp Cereal is made with all vegan and dairy-free ingredients. This recipe is a healthier take on the classic childhood cereal that we all grew up eating, except the only difference (and it’s a big one) is that this recipe is made with only made with only 5 simple ingredients!
Wow your friends and family with Spring season with this super simple and quick Strawberry Shortcake Drop Cookie recipe. Each cookie is filled light and fluffy and filled with chopped strawberries and drizzled with two ingredient icing.
White Chocolate Matcha Cookies are a gluten-free and vegan cookie recipe that is made with healthier ingredients like almond flour, maple syrup and matcha flavored almond butter. These cookies are so quick to make and come together in just about 30 minutes!
Chocolate Chunk Date Tahini Cookies are a healthier cookie that is made with old fashioned oats, tahini, chopped dates, and ground flax. These cookies are crunchy on the outside but soft and chewy once you bite into them. Sweetened with maple syrup and sprinkled with a small amount of sea salt for the ultimate sweet and salty dessert!
Birthday Cake Cookies are chewy, soft, and are jam packed with flavor and rainbow sprinkles. They are vegan and gluten-free as they are made with almond flour and a chia egg. These cookies are made entirely from scratch but still have that yummy birthday cake flavor.