Greek couscous salad with a fresh lemon and olive oil dressing. Tiny Israeli couscous cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, and chickpeas. A healthy lunch, dinner or side dish that packs a crunch and has a ton of nutrients!
- Healthy Four Ingredient Bagels
- Crispy Maple Butter Brussels Sprouts
- Copy-Cat Healthy Starbucks Strawberry Overnight Oats
- Simple Almond Flour Carrot Cake Muffins
- S’mores Brownies (Vegan and Gluten-free)