Vegan and gluten-free Falafels are a quick and easy lunch recipe to make that will be ready in less than 30 minutes. This recipe is made with simple and wholesome ingredients like chickpeas, cilantro and onion. This recipe is made in the air fryer, but can easily be baked in the oven or cooked on the stovetop.
Chickpea Masala is a vegan dish that is made with a blend of spices, vegetables and coconut milk. It’s delicious, easy to make and perfect for a meal prep throughout the week!
The best tuna salad is made with vegan mayo, mustard, lemon juice, onions and my secret ingredient…. apples! This tuna salad tastes great smothered in between two slices of bread, on a bed of greens, or as a tuna patty melt.
Plant-based sun bowl is a vegan dish that is made with mixed greens, air fried sweet potatoes, chickpeas and fresh veggies like tomatoes and cucumber. It’s light yet satisfying, perfect for lunch or dinner!
