Chickpea Cookie Dough is a delicious cookie dough that is completely edible. This cookie dough recipe is completely vegan and gluten-free, no raw egg making it 100% safe so consume as much as you want! Don’t be turned away by the base being made from chickpeas- you won’t even know they are in there!
Single Serve Chocolate Chip Cookie is a simple and quick recipe for when you’re craving a freshly baked cookie, but don’t want to make an entire batch. This single serve cookie is both vegan and gluten-free and is made with healthy for you ingredients like almond butter, maple syrup, almond flour and gluten-free flour.
Homemade oatmeal cream pies are soft, chewy, and sweet! This is a Copycat version of Little Debbie Oatmeal Cream Pie’s but made with healthier ingredients like old fashioned oats, almond butter, maple syrup, molasses and non-dairy butter. This sweet twist one of my favorite childhood treats!
Easy Fluffy Waffles are both vegan and gluten-free. This simple breakfast item is made in a blender and contains whole food ingredients like banana, almond butter, maple syrup, almond milk and gluten-free flour. These waffles are both fluffy, yet crispy and are sure to be loved by all!
Healthy Blueberry Lemon Scones a delicious recipe that is packed with blueberries and topped with a sweet lemon vanilla bean icing. These lemon blueberry scones are crunchy on the outside, yet moist and full of flavor on the inside. These scones are the perfect addition to your morning breakfast or afternoon cup of tea.