Buffalo Chickpea Caesar Salad is a quick and easy lunch or dinner recipe. The buffalo chickpeas are made in the air fryer, but can also be baked in the oven. It’s quick, easy and efficient!
Vegan and gluten-free Falafels are a quick and easy lunch recipe to make that will be ready in less than 30 minutes. This recipe is made with simple and wholesome ingredients like chickpeas, cilantro and onion. This recipe is made in the air fryer, but can easily be baked in the oven or cooked on the stovetop.
If you’ve been looking for the perfect moist Lemon Cake, then this recipe is for you. This vegan and gluten-free lemon loaf cake is extremely moist, fluffy and so easy to make from scratch! Every bite of this grain-free pound cake is bursting with fresh tangy lemon flavor and is topped with a non-dairy yogurt lemon frosting.
Espresso Chia Pudding is a quick and healthy snack or breakfast recipe. It’s made with chia seeds, cold brew, almond milk and maple syrup for a little bit of sweetness. This simple snack is great for an afternoon pick me up and tastes great paired with fresh fruit that strawberries.
Edible Cookie Dough Bars are a no bake treat that is made with only five simple ingredients like almond flour, maple syrup, almond butter and chocolate chips. These bars come together in just a few minutes and licking the spoon approved! These bars are both vegan and gluten-free!