The best tuna salad is made with vegan mayo, mustard, lemon juice, onions and my secret ingredient…. apples! This tuna salad tastes great smothered in between two slices of bread, on a bed of greens, or as a tuna patty melt.
Plant-based sun bowl is a vegan dish that is made with mixed greens, air fried sweet potatoes, chickpeas and fresh veggies like tomatoes and cucumber. It’s light yet satisfying, perfect for lunch or dinner!