Gluten-free Gingerbread Muffins are the perfect sweet treat to make this Holiday season. These muffins are fluffy, moist and have an amazing gingerbread spice flavor. They are made with gluten-free flour, spices like nutmeg, cinnamon and ground ginger. Gingerbread muffins are topped with a sweet and thick vanilla bean frosting. These muffins will definitely be a hit amongst family this holiday season!
It’s a new month over here. Welcoming November with these delicious Pumpkin Muffins. These pumpkin muffins are vegan, fluffy and make for the perfect addition to a cold fall morning. They are made with flour, chia eggs, organic pumpkin and peanut butter.
Dark Chocolate muffins with acai frosting are a delicious healthier muffin. Perfect for any occasion- these cacao muffins are sweetened with coconut sugar and have a simple and light acai berry frosting. This blog post is sponsored by BareOrganics.
A healthy carrot cake recipe that is gluten free, is very easy to make, and is frosted with a delicious cream cheese frosting. This simple gluten free carrot cake is made with almond flour and a delicious dairy free cream cheese frosting. Perfect for any occasion!
Superfood Goji Berry Muffins are a quick and easy recipe that everyone will love. These muffins are made with whole-wheat flour, goji berries, coconut and dark chocolate! This post is sponsored by BareOrganics