Healthy Banana Blueberry Muffins are a vegan and gluten-free recipe is the perfect meal-prep to have on hand for breakfast throughout the week. These muffins are made with almond flour, vegan yogurt and are sweetened with maple syrup making them both grain and refined sugar free.
Healthy Banana Protein Muffins are the perfect nutritious breakfast or quick snack. These muffins are dairy free, vegan and are packed with vanilla protein. They are both easy to make and turn out delicious every time!
Zucchini Muffins are the best healthy muffins ever! They are moist, naturally sweetened with no added sugar, packed with shredded zucchini, walnuts, and dark chocolate chips. Zucchini muffins are made with oat flour and have great fiber from the ground flaxseed.
Gluten-free Gingerbread Muffins are the perfect sweet treat to make this Holiday season. These muffins are fluffy, moist and have an amazing gingerbread spice flavor. They are made with gluten-free flour, spices like nutmeg, cinnamon and ground ginger. Gingerbread muffins are topped with a sweet and thick vanilla bean frosting. These muffins will definitely be a hit amongst family this holiday season!
It’s a new month over here. Welcoming November with these delicious Pumpkin Muffins. These pumpkin muffins are vegan, fluffy and make for the perfect addition to a cold fall morning. They are made with flour, chia eggs, organic pumpkin and peanut butter.