Get your gloomy fall morning started with these moist, fluffy, and delicious Pumpkin Pancakes. These pancakes are vegan and gluten-free and are made with a handful of simple and whole-some ingredients like gluten-free flour, pumpkin puree, coconut sugar and almond milk.
Pumpkin Spice Overnight Oats are a quick and easy breakfast to make this fall. These overnight oats are thick, creamy and have the most wonderful pumpkin spice flavoring.
Creamy Pumpkin Pasta Sauce is a dairy-free sauce that is made with pumpkin puree, coconut cream, and lovely fall spices like pumpkin pie spice, nutmeg and cloves. This recipe is vegan but it’s still so creamy!
Pumpkin Baked Oatmeal is the perfect breakfast recipe for busy mornings. These oat bars are chewy, sweet and are made with healthier ingredients like organic oats, mashed banana and organic pumpkin. They’re great for meal prepping in advance and are packed with heart healthy oats!
No bake pumpkin bites are a simple bite size treat that comes together in just under 30 minutes. These bites are gluten-free and can be made vegan with the use of non-dairy chocolate. Pumpkin bites are made with granola butter, coconut flour and maple syrup.
