I picked up this Island Soyaki sauce from Trader Joe’s. I found it in the frozen section, on the upper shelves. If you don’t have this exact sauce- that’s okay! You can simply use any teriyaki sauce or marinade that you’d like. If you are using a traditional teriyaki sauce, I would recommend adding in some pineapple juice from the Dole pineapples to add a bit more flavor.
This recipe is the perfect one pan meal for the whole family to enjoy. It’s made with Gorton’s delicious Butterfly Shrimp and a homemade Mango Salsa- all made in under 20 minutes. This meal is perfect for those busy week nights or even great as an appetizer at your next ~socially distant~ family bbq!