Breakfast

Tiramisu Overnight Oats

Tiramisu Overnight Oats is the perfect breakfast recipes for all my sweet, coffee lovers. This healthy breakfast is loaded with healthy fats, fiber and protein!

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three jars of Tiramisu Overnight Oats that are topped with yogurt and dusted with cacao powder.

Why You’ll Love This Recipe

  • Tiramisu Overnight Oats are quick and easy to make!
  • It only takes a few minutes to prep and you’ll have breakfast ready to go the next day.
  • Loaded with healthy fats, carbs, fiber and protein.
  • Can easily be made vegan or dairy-free with the use of dairy-free yogurt.
  • Filled with sweet and delicious coffee flavor.
  • As written, this recipe is sweet, tangy and full of flavor.
  • The best way to prep breakfast, all week long.
  • Check out my cold brew overnight oats for another great recipe!

Ingredients And Substitutions

These are the main ingredients and substitutions for Tiramisu Overnight Oats. Scroll down to the recipe card for a full list of ingredients and instructions.

Use old fashioned rolled oats, not quick or steel oats. Use certified gluten free oats if needed.

Any type of milk works. To keep this recipe vegan and plant-based use a dairy free milk such as almond milk, cashew milk, or pistachio milk. For a nut free option, use regular milk, coconut milk or oat milk.

I love adding in a touch of ground flax into my overnight oats for an added boost of nutrients and fiber. You can sub chia seeds, or just omit all together.

Almond butter gives this tiramisu a creamy flavor, you can use any type of nut or seed butter in replace, however, I’d recommend sunflower seed butter or cashew butter.

A touch of vanilla extract adds a ton of flavor.

You can use black coffee, cold brew or your favorite iced coffee beverage from a can. Instant coffee will work as well.

Maple syrup adds a great caramel flavor and helps to naturally sweeten these oats without any refined sugars.

I used plain greek yogurt for the top which gives this recipes a tangy flavor, feel free to use vanilla yogurt of your choice. If vegan, swap for a dairy-free yogurt alternative.

Unsweetened cacao powder is dusted on the top, sub for coco powder.

all the ingredients that you need to make these overnight oats in small containers.

How To Make

ONE: Start by combining the dry ingredients in a small bowl or container with lid.

the dry ingredients added into a jar.

TWO: Add in the almond milk, almond butter vanilla extract, coffee and maple syrup and mix well. Cover and set in the fridge for a minimum of 4 hours or overnight.

the oats mixed together with almond milk, coffee and almond butter.

THREE: When ready to enjoy, stir overnight oats well and then top with yogurt and dust with cacao powder using a fine mesh strainer.

Tips And Tricks

Mix together the dry ingredients first, then add in the wet. Stir really well before covering and placing in the fridge to set up.

Don’t add the yogurt and cacao until the oats have firmed up, minimum 4 hours.

If your oats are too watery, add in a touch of ground flax or more oats.

How To Serve And Store

Serve these Tiramisu Overnight Oats with a cup of coffee or tea and enjoy for breakfast each morning.

Store in an airtight container in the fridge and enjoy up to five days.

a hand holding the overnight oats that are dusted with the cacao powder.

My Favorite Containers For Overnight Oats

These are the jars that are shown in the photos, they are spice jars, but work great for overnight oats.

Alternatively, you can also use weck jarsmason jarsthese glass jars with plastic lids, or these glass jars with a bamboo lids.

Taste And Texture

These Tiramisu Overnight Oats have a lovely, but subtle coffee flavor in each bite. The top is perfectly sweet and tangy, it really feels like you’re biting into Tiramisu cake, but for breakfast!

The texture is soft, creamy and chewy.

If you don’t like the texture of overnight oats you can add granola on top or you can blend them and the texture will be more like pudding. Check out my blended overnight oats recipe for directions on how to do that.

Frequently Asked Questions

How can I make these oats vegan?

Swap the greek yogurt for a vegan yogurt alternative.

How long are overnight oats fresh till?

You can enjoy overnight oats up for 5 days!

Can I use quick oats instead of old fashioned oats?

No, unfortunately the texture won’t be the same.

Other Recipes You May Like

If you make these Tiramisu Overnight Oats, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Tiramisu Overnight Oats

Tiramisu Overnight Oats is the perfect breakfast recipes for all my sweet, coffee lovers. This healthy breakfast is loaded with healthy fats, fiber and protein!
PIN RECIPE
PREP TIME:
5 minutes
COOK TIME:
4 hours
TOTAL TIME:
4 hours, 5 minutes
Author - Hannah

Ingredients

Tiramisu Overnight Oats

  • 1/2 cup old fashioned rolled oats.
  • 1 tbsp ground flax.
  • 3/4 cup almond milk.
  • 1 tbsp almond butter.
  • 1 tsp vanilla.
  • 1/4 cup cold coffee
  • 2 tsp maple syrup 

Topping

  • 1/4 cup plain yogurt 
  • 1/2 Tbsp cacao powder 

SCALE:

1X

YIELDS:

1 serving

Directions

  1. Start by combining the old fashioned oats and ground flax in a small bowl or container with lid.
  2. Add in the almond milk, almond butter, vanilla extract, coffee and maple syrup next and mix well. Cover and set in the fridge for a minimum of 4 hours or overnight.
  3. When ready to enjoy, stir overnight oats well and then top with greek yogurt and dust with cacao powder using a fine mesh strainer. And enjoy!

Notes

  • Mix together the dry ingredients first, then add in the wet. Stir really well before covering and placing in the fridge to set up.
  • Don't add the yogurt and cacao until the oats have firmed up, minimum 4 hours.
  • If your oats are too watery, add in a touch of ground flax or more oats.

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