Upside Down Pear Tart
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Why You’ll Love This Recipe
- Upside Down Pear Tart comes together with only three simple ingredients.
- They are completely customizable by using your favorite fresh fruit like peaches, pears, pineapple or apples.
- These tarts taste amazing with some ice cream, yogurt or just one their own.
- Use pre-made puff pastry for simplicity.
- Top the off with powdered sugar if desired.
- Check out my puff pastry peach tartlets for another great and simple idea!
Ingredients And Substitutions
These are the main ingredients and substitutions for Upside Down Pear Tart. Scroll down to the recipe card for a full list of ingredients and instructions.
Use pre-made puff pastry for a quick, no fuss dessert. You can find them in the frozen section of most grocery stores.
Honey caramelizes in the oven and gives these tarts a delicious sweet glaze. I have not tested this recipe with any other sweetener.
You can customize these tarts by using your favorite fresh fruit like peaches, pears, apples or even pineapple.
How To Make
ONE: First thaw puff pastry sheets according to package. Then, when ready add honey to a baking sheet that is lined with parchment paper.
TWO: Then, add on the fresh fruit.
THREE: Finish it off with a puff pastry slice, then using your hands mend the sheet to the fruit. Spray with non-stick spray or coat with an egg wash and bake.
FOUR: When done baking, flip over and sprinkle with powdered sugar if desired and enjoy!
Tips And Tricks
Use pre-made puff pastry, it can be found in the freezer section of most grocery stores.
Feel free to use your favorite fresh fruit to make these your own, I’d recommend pineapple, peaches, pears or apples.
Once down, use a spatula to flip them right side up.
Sprinkle with powdered sugar if desired.
How To Serve And Store
Serve this Upside Down Pear Tart warm and enjoy with vanilla ice cream, yogurt or just on it’s own.
Store in an airtight container in the fridge and enjoy within 4-5 days. Reheat in the microwave or air fryer for best results.
Taste And Texture
This Upside Down Pear Tart is sweet and filled with caramelized honey.
The texture is flakey, crispy and incredibly delicious.
Frequently Asked Questions
Yes, as long as you use a certified gluten free puff pastry.
I’d recommend pineapple, peaches, pears or apples.
Serve warm and enjoy with vanilla ice cream, yogurt or just on it’s own.
Other Recipes You May Like
If you make these Upside Down Pear Tart, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!
Can there be frozen after baking?
yes, but the texture will be different after it’s defrosted!