Desserts

Vegan Fudge Popsicles

Vegan Fudge Popsicles are quick and easy to put together and taste amazing all month long. They are made with simple ingredients like coconut cream, coconut sugar, cacao and your favorite nut or seed butter. Dipped in chocolate and hazelnuts for a delicious magic shell. These are a must for summer!

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Vegan Fudge Popsicles on a piece of parchment paper with hazelnuts in a small bowl.

Why You’ll Love This Recipe

  • Vegan Fudge Popsicles are incredibly easy to make!
  • They come together in just a few minutes, the longest part is waiting for them to set in the freezer.
  • Made with only 4 simple and wholesome ingredients.
  • As written, this recipe is vegan, plant-based, dairy free, gluten free and grain free!
  • Full of healthy fats from the coconut cream and almond butter!
  • You can use any type of nut or seed butter.
  • Can easily be made nut-free with the use of tahini, sunflower seed butter or oat butter.
  • Perfect for the summer!
  • Made with coconut sugar making this recipe free from any refined sugars.
  • Check out the my classic fudge pops for another great idea!

Ingredients And Substitutions

These are the main ingredients and substitutions for Vegan Fudge Popsicles. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

This recipe uses canned coconut cream which gives these fudge bars that creamy texture. You may also use full fat coconut milk from the can as well. Regular milk or a nut milk alternative from a carton will not work the same.

Coconut sugar keeps this recipe free from any refined sugars, however you can also use cane sugar, maple syrup, agave or date syrup in replace. Please be aware changing any ingredient may result in a slightly different texture.

Cacao powder is what gives these fudge pops that deep and rich chocolate flavor. You may substitute coco powder.

I just creamy all natural almond butter, but you can use any type of nut or seed butter such as cashew butter, hazelnut butter, oat butter, tahini or sunflower seed butter.

Once frozen, these bars are dipped in melted dark chocolate that have chunks of hazelnuts mixed in. Alternatively you can use pistachios, almonds, or any other nut.

all four ingredients that you need to make these fudge bars

How To Make

ONE: In a blender, add in all the ingredients and blend until smooth and creamy.

TWO: Pour mixture into silicon popsicle molds, cover and add in the sticks. Freeze for a minimum of 3-4 hours or until firm.

THREE: Once ready, melt dark chocolate and then mix in chopped hazelnuts. Then, remove the popsicles from their container and dip them in the chocolate. Place them on a baking sheet that’s lined with parchment paper and pop them in the freezer once more until firm and enjoy!

the frozen popsicle dipped in melted chocolate that had chunks of hazelnuts mixed in.

Tips And Tricks

Make sure ingredients are really well incorporated for a smooth and creamy popsicle.

Use chocolate tahini or nut butter for a more enhanced flavor.

Use a silicon mold for best results. I like this one as well.

How To Serve And Store

Serve these fudge pops on their own or enjoy with a cup of coffee. These taste great for a late night sweet snack or dessert.

Keep them stored and covered in the popsicle molds and just remove them as you are ready to enjoy. These fudge pops will stay fresh up to one month!

the fudge pops on a piece of parchment paper.

Taste And Texture

These dairy free fudge pops are not overly sweet but instead perfectly sweet.

They are creamy, fudgey and have the most amazing texture.

Frequently Asked Questions

Can I make these nut free?

YES! with the use of tahini, oat butter or sunflower seed butter.

Can I use regular coconut milk instead of coconut cream?

No, you will not get the same result. It needs to be coconut cream from a can.

How long will these fudge pops last for?

Up to one month in the fridge when stored properly!

Other Recipes You May Like

If you make these Dairy Free Fudge Pops, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Vegan Fudge Popsicles


Vegan Fudge Popsicles are quick and easy to put together and taste amazing all month long. They are made with simple ingredients like coconut cream, coconut sugar, cacao and your favorite nut or seed butter. Dipped in chocolate and hazelnuts for a delicious magic shell. These are a must for summer!


PIN RECIPE
PREP TIME:
10 minutes
COOK TIME:
4 hours
TOTAL TIME:
4 hours, 10 minutes
Author - Hannah

Ingredients

Fudge Pops

  • (1) 13.5oz can of coconut cream
  • 1/2 cup almond butter see notes above, may sub any other nut or seed butter
  • 1/4 cup cacao powder
  • 1/4 cup coconut sugar

Magic Shell

  • 1/2 cup chocolate, melted
  • 1/4 cup hazelnuts, chopped

SCALE:

1X

YIELDS:

6 fudge bars

Directions

  1. To start, add in the coconut cream (solid parts only), almond butter, coconut sugar, and cacao powder t0 a blender.
  2. Next, blend for a minute or so or until the ingredients are really well combined.
  3. Pour the mixture into popsicle molds, add in the sticks, cover and place in the freezer for a minimum of 4 hours or until firm.
  4. When ready, melt chocolate in the microwave and then mix in chopped hazelnuts.
  5. Remove the fudge pops from the molds and dip them in the chocolate mixture, place them on a piece of parchment paper and put them back in the freezer until harden. Enjoy!!

Notes

  • Make sure ingredients are really well incorporated for a smooth and creamy popsicle.
  • Use chocolate tahini or nut butter for a more enhanced flavor.
  • Use a silicon mold for best results. I like this one as well.

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