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Side Dish
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Whipped Feta

This Whipped Feta is ready in just 5 minutes with no cooking required. This recipe is the perfect spring or summer dip that is made with greek yogurt, honey and topped with crunchy chopped pistachios. The perfect balance between sweet and salty.
whipped feta in a bowl with pita chips on a plate in the background.

Why you’ll love this recipe

  • Whipped Feta is easy to make and requires no cooking!
  • Comes together in 5 minutes.
  • Jam packed with flavor and the perfect balance of sweet and savory.
  • Serve it with pita chips or vegetables.
  • Can also be used in salads, on sandwiches and so much more.
  • Perfect recipe for Spring or Summer parties.
  • Unbelievably creamy, tangy and delicious.
  • You’ll be reaching for more and more!
  • Check out this Whipped Eggplant for another great dip recipe!

ingredients and Substitutions

These are the main ingredients and substitutions for Whipped Feta. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Use a plain feta cheese block such as this one from Athenos for best results. Avoid using feta crumbles which will result in a dry dip.

Greek yogurt helps give this recipe a tangy flavor and creamy texture. You can use any type of plain yogurt such as dairy-free.

Fresh garlic is going to give this dip a ton of flavor. Although I prefer using fresh garlic, you can also use minced garlic from a jar.

Using a high quality Extra Virgin Olive Oil is going to add a lovely flavor to this recipe. You can also use regular olive oil.

Raw honey has a ton of added benefits and nutrients, I love using the this one from Bee Keepers Naturals, but feel free to use your favorite honey in replace. However, be sure to check the ingredient list and use one where the only ingredient is honey.

Fresh lemon juice adds a tangy flavor to this dip.

Chop up some pistachios to throw on top for an added crunch. You can sub any type of nut here, however I would suggest using a toasted almond, walnut or pecan.

Bee pollen is a great antioxidant and anti-inflammatory superfood. Sprinkle some on top, they are tasteless but look gorgeous on this dish.

Serve this dip with pita bread or pita chips. I made my own pita chips by placing them in the air fryer at 350F for 8-10 minutes, shaking halfway through.

all the ingredients you need to make feta dip.

how to make

ONE: In a food processor, add in the feta, greek yogurt, garlic, evoo, honey and lemon juice. Blend for 3-5 minutes or until mixture is well incorporated, creamy and fluffy. You may need to stop to scrape down the sides a few times.

TWO: Add the dip to a dish and top with toppings. Drizzle on the honey, add on the chopped pistachios and bee pollen and then give a light drizzle of EVOO. Serve immediately with pita chips.

Tips and tricks

Use a food processor for best results.

If you don’t have a food processor, you can also use a blender. However, you will need to stop to scrape down the sides a few times to ensure everything is well combined.

Use a high quality feta cheese block such as this one from Athenos, avoid using feta crumbles.

Enjoy whipped feta immediately to enjoy the creamy texture. Allowing it to sit in the fridge will result in a thicker consistency.

Make your own pita chips by simply cutting pita bread into triangles and placing them in an air fryer. Lightly coat with your favorite oil spray such as EVOO, coconut or avocado oil and then air fry at 350F for 8-10 minutes, shaking halfway through.

homemade pita chips that were made in the air fryer.

How to serve and store

Serve this dip with pita bread, pita chips, or fresh/ roasted vegetables. You can also use this dip as a spread for sandwiches, on salads and so much more.

Store this whipped feta in an air tight container in the fridge and enjoy within 3 days. For best results, allow leftovers to come to room temperature before serving.

Taste and Texture

This whipped feta is tangy, sweet and salty.

The texture is creamy, light and fluffy.

a close up of the whipped feta that is topped with pistachios, honey, bee pollen and evoo.

frequently asked questions

Can I make this dip ahead of time?

I would recommend making it when you are ready to enjoy it. This dip only takes a few minutes to put together. If you make it ahead of time, it will still taste amazing, but storing in the fridge will result in a thicker texture.

What can I serve this dip with?

Whipped feta can be served with pita bread, pita chips, fresh or roasted vegetables and can be used as a spread for sandwiches or a dipped sauce for protein such as chicken or beef.

How long will this dip last for?

When stored properly in an airtight container, you can enjoy this dip up to 3 days.

other dips you may like

If you make this Whipped Feta, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Whipped Feta

This Whipped Feta is ready in just 5 minutes with no cooking required. This recipe is the perfect spring or summer dip that is made with greek yogurt, honey and topped with crunchy chopped pistachios. The perfect balance between sweet and salty.
4.7 based on 3 reviews
PIN RECIPE
PREP TIME:
2 minutes
COOK TIME:
3 minutes
TOTAL TIME:
5 minutes
Author - Hannah

Ingredients

Whipped Feta

  • 8oz block feta cheese
  • 1/4 cup plain Greek yogurt 
  • 3 garlic cloves 
  • 1/3 cup Extra Virgin Olive Oil
  • 1 Tbsp honey
  • 1 tbsp fresh lemon juice

Toppings

  • Chopped pistachios 
  • Honey
  • Bee pollen
  • Evoo

Serve with

  • Pita bread or pita chips
  • Fresh or roasted veggies
  • Spread it on sandwiches
  • Use in bowls or salads 

SCALE:

1X

YIELDS:

4-6 servings

Directions

  1. Break apart the feta block and add to a food processor along with the greek yogurt, garlic cloves, EVOO, honey and lemon juice. 
  2. Blend for 3-5 minutes or until mixture is well incorporated, creamy and fluffy. You may need to stop to scrape down the sides a few times. 
  3. Add the dip to a dish and top with toppings. Drizzle on the honey, add on the chopped pistachios and bee pollen and then give a light drizzle of EVOO. 
  4. Serve immediately with pita chips, fresh or roasted veggies. 

Notes

  • Use a high quality feta cheese block such as this one from Athenos, avoid using feta crumbles.
  • Enjoy whipped feta immediately to enjoy the creamy texture. Allowing it to sit in the fridge will result in a thicker consistency.
  • Store this whipped feta in an air tight container in the fridge and enjoy within 3 days. For best results, allow leftovers to come to room temperature before serving.

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Leave A Comment And Rate This Recipe!

Rating:

I made this for the first time today and although the flavor was pretty good, it turned out pretty thin. I used block feta and plain Greek yogurt..what went wrong?

Hi Wendy! The more you blend the mixture the thinner it will get. I suggest blending until just combined and then serving. Also, the longer that it sits out at room temperature it will also start to thin out and “melt” so you can always pop it in the fridge for sometime to thicken up again.

I had been dying to try this whipped feta recipe and decided Memorial Day was THE day. I am sure glad I did!!! I whipped up a batch (pun intended 😉) Monday which was good cause my daughters weren’t home so we didn’t have to share 😂

Thank you @lovelydelites for this and ALL of your inspiring recipes, keep ‘em coming! 😋😋💗

Hi Stephanie! hahaha this message made me laugh! I’m so glad you enjoyed it and didn’t have to share any 😉 Thanks for your continued support! xx

This is insanely good and I was able to make it so fast! 10/10!! Will be adding this to my list of go-to’s!

Hi Alexa! 😉 Thanks so much for your comment, i’m so glad you’re enjoying the recipe! It’s definitely one of my favorites too! xx