Air Fryer Egg Tortilla Bowl
Air Fryer Egg Tortilla Bowl is a quick and easy breakfast to make for those busy weekday mornings that is the perfect grab and go breakfast.
Servings 1 serving
Ingredients
Tortilla Egg Bowl
- 1 flour tortilla (I used mission in carb balance)
- 2 eggs (scrambled )
- 2 tbsp chopped bell peppers (any color)
- 1 tbsp diced tomato
- 1 tbsp shredded cheese (I used pepper jack)
- salt and pepper to taste
Toppings
- hot sauce
- green onions
- avocado
- arugula
Instructions
- Add a tortilla to an oven ramekin.
- Add in scrambled eggs, diced bell peppers, tomatoes and season with salt and pepper.
- Air fry at 350F for 15 minutes. please note larger air fryers will take longer to cook, smaller ones will be ready in 13-15 minutes. Insert a fork in the center to ensure it's done cooking.
- Let cool for a few minutes and enjoy with your favorite hot sauce and toppings.
Notes
- Use a flour tortilla or carb balance for best results.
- Make sure the dish you are putting in the air fryer is oven safe.
- Prep the veggies for the week ahead of time, so all you have to do the morning of is add all the ingredients together.
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