Desserts
Snacks

Yogurt Blueberry Clusters

These Yogurt Blueberry Clusters are a quick and healthy dessert to make. They come together in just a few minutes and are bursting with flavors. Keep them stored in the fridge for a yummy dessert all week long.

**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

a plate that is full of Yogurt Blueberry Clusters with the one in the center having a bite taken out of it to show the inside texture.

Why You’ll Love This Recipe

  • Yogurt Blueberry Clusters come together in just a few minutes.
  • They are made with just four simple ingredients!
  • These can also be made vegan with the use of vegan yogurt.
  • Using greek yogurt makes them high in protein.
  • They can be kept in the fridge or freezer all week or month long.
  • If frozen, they taste like frozen yogurt bites, when refrigerated, they are creamy and tangy!
  • Check out the viral cottage cheese ice cream for another great high protein dessert.

Ingredients And Substitutions

These are the main ingredients and substitutions for Yogurt Blueberry Clusters. Scroll down to the recipe card for a full list of ingredients and instructions.

I used fresh blueberries for this recipe, but any fresh fruit would work! Try strawberries, pineapple, kiwi, oranges, or even banana.

I opted for siggis vanilla yogurt which contains dairy, but it’s high in protein. To make this recipe vegan, opt for a dairy free, vegan yogurt.

You can use any type of nut or seed butter such as cashew butter, almond butter, pecan butter or sunflower seed butter/ oat butter for a nut free option.

Again, to keep this recipe vegan or dairy free, use a vegan chocolate. Otherwise, you can use any type of milk or regular chocolate.

all the ingredients that you need to make these yogurt clusters in individual containers.

How To Make

ONE: In a bowl, add in fresh blueberries, yogurt and peanut butter. Mix until well combined.

TWO: Drop spoonfuls of the mixture onto a baking sheet that’s lined with parchment paper and then store in the freezer until firm, about 15-20 minutes.

the blueberries dropped onto the baking sheet that's lined with parchment paper

THREE: When ready, melt chocolate and then remove the clusters from the freezer and dip and coat in the melted chocolate. Place back on the parchment paper and back in the freezer for another 10-15 minutes until fully firm and enjoy!

Tips And Tricks

Use fresh blueberries or any other fresh fruit for best results.

Melt chocolate in the microwave in 30 second increments with a tsp of oil.

How To Serve And Store

Serve these clusters once they are firm enough to handle.

Store in the fridge and enjoy within 5 days. Keeping them in the fridge will keep the blueberries soft and juicy! Which is my favorite in my opinion!

However, you can also store in the freezer and have a more ice cream like flavor and texture, these can be kept up to 30 days.

a hand holding one of the clusters with a bite taken out of it to show the inside creamy texture,

Taste And Texture

These Yogurt Blueberry Clusters taste like ice cream but healthier! Each bite is filled with creamy, tangy yogurt and smothered in a dark chocolate shell.

The texture is smooth, creamy and bursting with fresh blueberries in each bite.

Frequently Asked Questions

Can I use another fruit instead of blueberries?

Absolutely, and fresh fruit will work great such as strawberries, bananas, mango, kiwi, etc!

Are these vegan?

Yes! As long as you use a vegan yogurt.

Which chocolate do you recommend?

I personally love Hu Kitchen, Lilys, OOBLI, enjoy life foods or nestle.

Other Recipes You May Like

If you make these Yogurt Blueberry Clusters, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Yogurt Blueberry Clusters

These Yogurt Blueberry Clusters are a quick and healthy dessert to make. They come together in just a few minutes and are bursting with flavors. Keep them stored in the fridge for a yummy dessert all week long.
5 based on 3 reviews
PIN RECIPE
PREP TIME:
10 minutes
COOK TIME:
25 minutes
TOTAL TIME:
35 minutes
Author - Hannah

Ingredients

  • 1 cup fresh blueberries
  • 1/3 cup yogurt of choice
  • 1/4 cup creamy all natural peanut butter
  • 3/4 cup dark chocolate, melted

SCALE:

1X

YIELDS:

6 large clusters

Directions

  1. In a bowl, add in fresh blueberries, yogurt and peanut butter. Mix until well combined.
  2. Drop spoonfuls of the mixture onto a baking sheet that's lined with parchment paper and then store in the freezer until firm, about 30 minutes.
  3. When ready, melt chocolate and then remove the clusters from the freezer and dip and coat in the melted chocolate.
  4. Place back on the parchment paper and back in the freezer for another 10-15 minutes until fully firm and enjoy!

Notes

  • Use fresh blueberries or any other fresh fruit for best results.
  • Melt chocolate in the microwave in 30 second increments with a tsp of oil.

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Leave A Comment And Rate This Recipe!

Rating:

What is the green pictured inside the cluster with the blueberries?

Hi, I loved the recipe. Used vanilla yogurt and doubled the ingredients so I could add a cup of raspberries in addition to the blueberries. It is an amazing combination! Thank you for the recipe.

Loved these Yogurt Blueberry Clusters! I have made them twice and will make again. So incredibly delicious, better than any candy. Definitely best if stored in refrigerator after making, to taste the luscious soft yogurt and blueberry. I am going to try them next without peanut butter for a straight blueberry/yogurt paring covered in dark chocolate. Yum! Thank you for this brilliant recipe.