20 Minute Matcha Chia Pudding
Matcha Chia Pudding is a great meal prep breakfast idea that's made with simple and wholesome ingredients and comes together in 5 minutes.
Servings 4 servings
Ingredients
Chia Pudding
- 1/3 cup chia seeds
- 2 tsp matcha powder
- 1 + 1/4 cup almond milk
- 2 tsp maple syrup (agave, honey or date syrup)
- 1 tsp vanilla
Toppings
- Fresh strawberries
Instructions
- Start by mixing together the chia seeds and matcha powder with a whisk until there are little to no clumps left.
- Next, add in the almond milk, vanilla extract and maple syrup, whisk for 1-2 minutes or until ingredients are well combined.
- Cover and refrigerate for a minimum of 15 minutes.
- Mix well and top off with your favorite toppings.
Notes
- chia pudding is best stored in an airtight container and enjoyed within 5-7 days.
- If your pudding is lumpy in the end, simply take a spoon and break up the lumps.
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