Blue Matcha Chia Pudding

5 from 1 rating

Blue Matcha Chia Pudding is a great meal prep breakfast idea to make at the start of the week. It's made with simple and wholesome ingredients and comes together in under 5 minutes. Top it off with fresh fruit or berries for a complete meal.

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Ingredients

Chia pudding

1/3 cup chia seeds
2 tsp blue matcha powder
1 + 1/4 cup almond milk
2 tsp maple syrup (agave, honey or date syrup)
1 tsp vanilla

Toppings

Fresh strawberries

Instructions

Start by mixing together the chia seeds and blue matcha powder with a whisk until there are little to no clumps left.
Next, add in the almond milk, vanilla extract and maple syrup, whisk for 1-2 minutes or until ingredients are well combined.
Cover and refrigerate for a minimum of 15 minutes.
Mix well and top off with your favorite toppings.

Notes

chia pudding is best stored in an airtight container and enjoyed within 5-7 days.
Combine matcha powder and chia seeds first to avoid any clumps. Use a wooden matcha whisk for best results, or sift the powder into the chia seeds.
Use a wider, deep bowl rather than a smaller one to avoid the chia seeds sticking together.
If your pudding is lumpy in the end, simply take a spoon and break up the lumps.
Adjust the ratio of liquid to chia seeds depending on your preferred consistency. I like mine to be in the middle of runny-thick.