Carrot Cucumber Salad
This Carrot Cucumber Salad is going to be your new favorite snack. It comes together in just a few minutes, saves well and tastes incredible. You only need a few simple ingredients like carrots, cucumber, coconut oil, apple cider vinegar and salt!
Servings 4 servings
Ingredients
- 4 whole carrots
- 2 english cucumbers
- 1-2 tsp apple cider vinegar
- 1-2 tsp coconut oil (melted)
- pinch of sea salt
Instructions
- Start by washing your carrots and cucumber to remove and wax or pesticides.
- Then, using a potato peeler, remove the skin from both the carrots and cucumber, and either eat or discard. Next, peel the carrots into thick ribbons and place in a bowl. Repeat the same process with the cucumbers.
- Drizzle the ribboned vegetables with the apple cider vinegar and melted coconut oil. Sprinkle with sea salt and mix until well coated and enjoy!
Notes
- To make large ribbons, firmly press down on the peeler and run it across the carrot. Complete the process on one side, then flip and repeat it on the other side.
- Let the melted coconut oil cool to room temperature before putting on your salad if your vegetables are cold. Otherwise the coconut oil may harden.
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