Cheesecake Fruit Dip
This creamy cheesecake dip is the kind of dessert that feels fancy but takes almost no effort. With just a handful of ingredients and five minutes of prep, it’s ready to serve with fruit, grahams, or pretzels—and guaranteed to disappear fast.
Servings 1.5 cups
Ingredients
Cheesecake Dip
- 1 cup cottage cheese (I like good culture 2% low fat)
- 1 cup plain greek yogurt
- 1/4 cup pure maple syrup
- 1 tbsp vanilla bean paste
- 4 tbsp strawberry preserves
Serve with
- graham crackers
- fresh strawberries
Instructions
- Blend ingredients in a food processor or blender, pop in the fridge for 15 minutes to set if time permits.
- Top with strawberry preserves, use a toothpick to swirl and then enjoy with graham crackers and fresh fruit.
Notes
- Texture tip: For an ultra-smooth dip, be sure to use a high-speed blender or food processor—especially if your cottage cheese is on the chunkier side.
- Sweetness level: Feel free to adjust the maple syrup to taste depending on how sweet your preserves are or if you're using flavored yogurt.
- Make it your own: Swap the strawberry preserves for any jam you love—blueberry, raspberry, or even a swirl of Nutella or peanut butter for a fun twist.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!