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Cookie Brownie Skillet

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Hannah Kling
This is hands down the best Cookie Brownie Skillet that you'll ever have. It's incredibly rich, fudgy and decadent. From start to finish this delicious dessert will be ready in 30 minutes. Throw on your favorite ice cream and enjoy warm!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients  

  • 2 flax eggs (see notes above.)
  • 1/4 cup almond milk (sub any other nut milk or milk alternative.)
  • 1/2 cup almond butter (sub any nut or seed butter.)
  • 1/2 tsp vanilla extract.
  • 1/3 cup monk fruit sweetener (sub coconut sugar, cane sugar or brown sugar.)
  • 1/2 tsp baking soda.
  • 3/4 cup almond flour.
  • 1/2 tsp salt.
  • 1/4 cup cacao powder.
  • 1/2 cup vegan chocolate chips + more for topping.

Instructions

  • Start by making the flax egg by combining 2 tbsp of ground flax with 3 tbsp of water. Mix well and let it sit on the counter, fridge or freezer for 5-10 minutes. The flax will thicken up and you can use it in most recipes as an egg replacement. Then, preheat the oven to 350F.
  • When ready, in a large mixing bowl combine the flax eggs, almond butter, almond milk, vanilla extract, and monk fruit sweetener. Whisk until ingredients are well incorporated. 
  • Next, add in the almond flour, baking soda and salt and mix with a spatula until dough is formed. 
  • Fold in the chocolate chunks or chips last. 
  • Next, split the dough into two equal parts and place in separate bowls. Add in the cacao powder to one of the halves and mix until well incorporated. 
  • Then, using a cookie scoop, add the regular chocolate chip cookie dough to a greased 8x8 pan, leaving space in between each piece. Clean the cookie scoop and repeat with the brownie dough. 
  • Using a spatula, gently press the dough into the pan. 
  • Then, bake at 350F for 25 minutes. Let cool for 5 minutes before serving. Add on ice cream or enjoy as is. 

Notes

  • Use a small cookie scoop to achieve that marble aesthetic. If you don't have a cookie scoop, you can also use your hands.
  • Make sure the pan is greased generously with your favorite non-stick spray so that nothing sticks.
  • Use chocolate chunks or chocolate chips.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!