Copy-Cat Samoa Girl Scout Cookies
No Bake Samoa Girl Scout Cookies are made with only four simple ingredients, are incredibly healthy and are super easy to make. These girl scout cookies are both vegan and gluten-free too!
Servings 8 cookies
Ingredients
- 1 1/2 cups shredded unsweetened coconut
- 10 pitted dates
- 4 Tbsp granola butter
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350F. Toast coconut in a thin layer on a baking sheet for 5 minutes, or toast in air fryer.
- In the meantime, add soft dates to your food processor and blend until smooth. See notes above.
- Then, add in toasted coconut and granola butter and blend until smooth.
- Texture should be a soft crust.
- Using a cookie scoop, scoop cookie batter and roll into balls. Place on a baking sheet lined with parchment paper.
- Then, using the palm of your hands, press down and form balls into a Samoa cookie shape.
- Using a chopstick, make a hole in the center of each cookie. Place cookies in fridge to harden.
- In the mean time, melt your dark chocolate chips. Then dip the bottom of each cookie in the dark chocolate and set back onto the parchment paper.
- Then, drizzle more chocolate over the top of each cookie. Set back in the fridge to harden.
Notes
Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!