Creamy Cottage Cheese Ranch Dip (2 Ingredients)
This Creamy Ranch Dip is rich, tangy, and full of that classic herby flavor you know and love. It comes together in just 5 minutes with two simple ingredients and works perfectly as a dip, dressing, or drizzle for bowls, wraps, and everything in between.
Servings 2 Cups
Ingredients
- 2 cups cottage cheese
- 2 tbsp water or milk (to thin, optional)
- 1 tbsp fresh lemon juice (can sub white vinegar)
- 2-3 tbsp of ranch seasoning blend (store-bought or homemade)
Homemade Ranch Seasoning Blend
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1.5 tsp dried dill
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 –2 tbsp fresh chopped dill
- Optional garnish with chopped chives or green onions.
Instructions
- Add all ingredients to a high-speed blender or food processor. Blend until smooth and creamy, about 30 seconds. Add water or milk 1 tablespoon at a time until it reaches your desired consistency.
- Give it a taste and adjust seasonings if needed, add more lemon juice for tang, more salt for balance, or extra dill if you love that classic ranch flavor.
- Enjoy immediately or let it chill for 30 minutes to allow flavors to meld. Use as a dip for veggies, dressing for salads, or drizzle on wraps and bowls!
Notes
- Best texture right after blending: While chilling the dip deepens the flavor, the texture is at its smoothest and lightest right after blending—great if you’re serving it immediately.
- Use full-fat cottage cheese for richness: You can use low-fat, but full-fat cottage cheese gives a creamier, more satisfying dip with a better mouthfeel.
- Great for meal prep: This dip holds up well in the fridge and works in everything from snack boards to weekday lunch wraps, making it an easy meal prep staple.
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