Dairy Free Banana Pudding
This Dairy Free Banana Pudding comes together with just a few simple ingredients and 10 minutes of time. It's dairy free, vegan, plant-based and gluten free. A recipe that the whole family will love!
Servings 8 servings
Ingredients
- 3 ripe bananas
- 1 13.5 oz coconut cream (solid part only)
- 3 tbsp maple syrup
- 1 tsp turmeric (for color)
- 1 tsp vanilla extract
Instructions
- Add all the ingredients to a blender and blend until smooth and creamy.
- Pour mixture into a saucepan and heat on low heat for 2-3 minutes ONLY. Be really careful not to overheat the mixture or you will result in a really thick and dark green pudding.
- Once mixture is heated through and has thickened slightly, pour it into a container with a lid and refrigerate for about 2 hours or until cold. You can enjoy it warm if you prefer.
- Serve with fresh banana slices, gluten free vanilla wafers, and dairy free whipped cream.
Notes
- Be careful not to over heat the mixture or it will turn green. Watch it carefully and once you see bubbles form on the edges, remove it from the heat immediately and pour into a container.
- If you overheat the mixture it will turn green and will be really thick.
- You can enjoy it warm or let it cool completely for about 2 hours.
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