Dairy Free Blueberry Muffins
These Dairy Free Blueberry Muffins are the perfect way to start your day. They are fluffy, sweet and have bursting blueberries in each bite. Start to finish, these muffins are ready in 30 minutes and are best enjoyed warm with some butter and a cup of coffee!
Servings 12 Muffins
Ingredients
- 2 cups all purpose flour
- 1.5 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup monk fruit sweetener (or cane sugar, brown sugar, coconut sugar)
- 1/2 cup coconut oil (sub butter or ghee)
- 2 eggs
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup oat milk (or any other milk/nut-milk alternative)
- 1.5 cups fresh blueberries (can sub frozen)
- Sprinkle some turbinado sugar on top of the muffins before baking (if desired.)
Instructions
- Preheat oven to 425F and prepare 2 muffin tins by lining them with liners, skipping every other one. This is going to help the muffins rise during baking time and have those amazing fluffy muffin tops.
- In a large mixing bowl, combine melted coconut oil, monk fruit sweetener, eggs, vanilla extract, and oat milk. Whisk together until ingredients are well incorporated.
- Next, sift in the all purpose flour, baking soda, baking powder, salt and cinnamon.
- Then, before mixing, fold in the blueberries straight into the flour and gently mix until ingredients are just combined.
- Sprinkle the turbinado sugar on top of the muffins and then bake for 15 minutes at 425F and then reduce heat to 375F and bake for another 10 minutes. Don’t open the oven door.
- Let cool slightly and enjoy warm!
Notes
- Mix together the wet ingredients before adding in the dry.
- Throwing the blueberries in the batter before mixing in the dry ingredients will naturally coat the blueberries with flour which will prevent them from sinking to the bottom of the muffins.
- To achieve those fluffy muffin tops, only use every other muffin cavity and fill the unused ones with water.
- Water in the unused muffin cavities will steam the muffins during baking time creating a much more moist texture.
- Sprinkle some turbinado sugar on top of the muffins before baking to create a crunchy and sweet muffin top.
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