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Easy Baked Breakfast Oatmeal Cups- Four Different Ways

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Hannah Kling
These Easy Baked Breakfast Oatmeal Cups are the perfect make-ahead option for busy mornings. Made four different ways with simple, wholesome ingredients, they’re a delicious and customizable grab-and-go breakfast or snack that everyone will love.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 16 servings

Ingredients  

Base

  • 2 ripe bananas (mashed (about 1/2 cup))
  • 1.5 cups almond milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2.5 cups organic old fashioned oats

Blueberry Coconut

  • 3 tbsp fresh blueberries
  • 2 tbsp shredded coconut

Apple

  • 3 tbsp diced apple (skin removed)

Chocolate Chip

  • 3 tbsp dairy-free chocolate chips

Mixed Berry

  • 3 tbsp frozen mixed berries

Instructions

  • Preheat oven to 350F and prepare a muffin tin by lining it with muffin liners.
  • In a large mixing bowl, add in the mashed banana, almond milk, maple syrup and vanilla extract. Whisk until combined.
  • Next, add in the baking powder, salt, cinnamon and oats. Mix with a spatula until ingredients are well combined. Add batter to the prepared muffin liners.
  • Then, add in the mix in’s to each muffin liner. Using a spoon mix until mix in’s are well incorporated into the batter.
  • Bake for 25-30 minutes or until firm to the touch and a toothpick inserted in the center comes out clean. Let oatmeal cups cool on the counter for 10 minutes before removing from the liners.
  • Top oatmeal cups off with your favorite nut butter and enjoy!!
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!