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Gluten Free Blueberry Cobbler

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Hannah Kling
Gluten Free Blueberry Cobbler is a quick and simple dessert recipe that's ready in under 1 hour. Made with sweet, juicy blueberries and topped with a gluten free buttery biscuit. Enjoy warm with whipped cream or vanilla ice cream for the perfect summer treat!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings

Ingredients  

Blueberry Filling

  • 5 cups frozen blueberries (sub fresh.)
  • 1/4 cup coconut sugar (sub brown or cane.)
  • 2 tbsp fresh lemon juice (about 1/2 lemon.)
  • 1 tbsp tapioca flour (sub corn starch or arrowroot starch.)
  • 1 tsp vanilla extract.

Gluten Free Biscuit Topping

  • 1 cup 1:1 gluten free flour blend (see notes.)
  • 1/4 cup coconut sugar.
  • 1 1/2 tsp gluten free baking powder.
  • 1/4 tsp salt.
  • 1 tsp cinnamon.
  • 1/3 cup almond milk (sub any other milk/ nut milk alternative.)
  • 5 tbsp dairy or dairy free cold butter.
  • 1 egg.

Instructions

  • Preheat the oven to 425F and prepare a 9x9 baking dish by lighting coating it with your favorite non-stick spray or oil. 
  • Then, in a large bowl mix together the frozen blueberries, coconut sugar, lemon juice, vanilla extract and tapioca flour. Pour into the greased pan and set aside.  
  • In a medium bowl, combine 1:1 gluten free flour blend, coconut sugar, gluten free baking powder, salt, and cinnamon. Whisk until ingredients are well incorporated. 
  • Add in the cold butter and mix with your hands or a fork (I prefer my hands, it's much faster). The mixture should be crumbly. Set aside. 
  • In a small bowl, whisk together the almond milk and egg and then pour this mixture into the dough. Mix with a spatula until ingredients just combined. 
  • Using a large cookie scoop, grab the dough and drop it over the blueberries and flatten slightly with the back of a greased spoon. 
  • Cover with foil and bake for 20 minutes, then remove the foil and bake for 25 minutes or until the biscuits are golden brown and firm to the touch. 
  • Let cool for about 5-10 minutes before serving with vanilla ice cream or whipped cream. 

Notes

  • Use frozen blueberries for a more saucy cobbler, and fresh blueberries for more of a firm cobbler.
  • When mixing the butter into the flour, use your hands or a dough cutter.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!