Greek Pasta Salad
Greek Pasta Salad is a delicious and refreshing pasta salad that is made with chickpea noodles, Persian cucumbers, grape tomatoes, feta cheese and drizzled with a simple homemade Italian dressing.
Servings 4 servings
Ingredients
Pasta Salad
- 1 cup grape tomatoes
- 3.8 ounces of sliced olives
- 1 cup of cucumbers (diced,)
- 1/4 cup red onion (diced.)
- 1/4 cup of banana peppers
- 1/4 cup feta cheese
- 1 box of Banza Chickpea Pasta
- 1/4 tsp salt
- 1/4 tsp pepper
Dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1 Tbsp minced garlic
Instructions
- Prepare pasta according to package.
- In the meantime, prepare the veggies by dicing cucumbers and onions. Half grape tomatoes.
- Drain and rinse pasta with cold water and the add to a large bowl.
- Then, add in cucumbers, tomatoes, onions, banana peppers and olives.
- Season with salt and pepper and mix well.
Dressing
- Add all ingredients to a bowl and whisk until well combined.
- I recommend only dressing and adding cheese to what will be enjoyed immediately. If you are prepping this for the week, I would recommend leaving the two off until they will be enjoyed!
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