Greek Yogurt Bagels
Greek Yogurt Bagels come together in just under 30 minutes and are soft, fluffy and light. Top them off with your favorite seasoning and enjoy toasted with cream cheese or your favorite toppings!
Servings 4 servings
Ingredients
- 1 + 1/4 cup all purpose or whole wheat flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup plain greek yogurt
- 1 egg for egg wash
- Everything but the Bagel seasoning
Instructions
- In a bowl, mix together flour, baking powder and salt.
- Then, add in greek yogurt and mix with a spatula until a dough is formed. You may need to get in there and knead with your hands.
- Once ingredients are well incorporated, roll the dough into a ball and place in the mixing bowl. Cover with a damp towel and allow to rest for 10 minutes.
- Then, preheat oven to 375F and prepare a baking sheet by lining it with parchment paper.
- When ready, remove the dough from the mixing bowl and place it on a clean, floured surface.
- Knead once more and then roll each section into a ball. Use your finger to poke and create a hole in the center of each bagel and form into a large, semi flat bagel. See photos above.
- Place them on the prepared baking sheet and brush each one with an egg wash, then sprinkle with seasoning. (an egg wash is egg whites mixed with a splash of water).
- Bake for 25-28 minutes. Remove from oven and let cool for 5-10 minutes before slicing into and enjoy!
- Serve toasted with cream cheese or your favorite toppings.
Notes
- Mix together dry ingredients before adding in the greek yogurt.
- This dough tends to be sticky, so don't be afraid to flour your hands more than once.
- Use dairy free yogurt to make these dairy free and vegan.
- Feel free to customize them by adding on different seasonings before baking.
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