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Hummus with Beetroot Powder

5 from 2 ratings
Hannah Kling
Hummus with Beetroot Powder is velvety, light and fluffy. It’s made with one secret ingredient which allows this hummus to be extra smooth. The finishing touches are swirled with EVOO, feta cheese, beetroot powder and parsley. It's ready in under 10 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients  

  • 1 15.5 oz can of chickpeas (drained and rinsed.)
  • 1 tbsp fresh garlic (minced.)
  • 2 tbsp fresh lemon juice.
  • 1/4 cup tahini.
  • 2 tbsp Extra Virgin Olive Oil.
  • 1 tsp ground cumin.
  • 1/4 tsp salt.
  • 1/4 tsp pepper.
  • 2 tsp beetroot powder.
  • 4 large ice cubes.

Instructions

  • To start, drain and rinse chickpeas then add to your blender or food processor.
  • Next, add in the remainder of the ingredients: minced garlic, lemon juice, tahini, EVOO, ground cumin, salt, pepper, beetroot powder and ice cubes.
  • Blend on high speed for 45-60 seconds or until ingredients are well combined and texture is light, fluffy and creamy.
  • Pour hummus into a bowl, and using a spoon create a swirl indent.
  • Drizzle with additional EVOO, then sprinkle with beetroot powder, feta cheese and parsley if preferred.
  • Best served with baked or crispy pita, chips or fresh veggies.

Notes

Saves well in an airtight container and enjoy within 3-4 days.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!