Mango Pico de Gallo
Mango Pico de Gallo is the perfect addition to any meal this summer! It's made with fresh, juicy mango slices, crispy red onion, cilantro and cherry tomatoes. Enjoy with your favorite chips or serve with fresh fish or tacos.
Servings 6 servings
Ingredients
- 2 Mangos.
- 1/2 cup Red onion (diced.)
- 1/2 cup Cherry tomatoes (diced.)
- 3 key limes (juiced.)
- 1/4 cup Cilantro (finely chopped.)
Instructions
- First start by slicing the mangos into small bite sized pieces. I like to cut off the edges, and then cut off the skin. Then, cut into small diced chunks from there.
- Next, dice the red onion, slice the cherry tomatoes into quarters and finely chop the cilantro.
- Add all ingredients to a bowl and mix until well combined. Add on the key lime juice and season with salt and pepper. Mix once more and enjoy. Adjust salt and pepper to taste.
Notes
- You can either use a potato peeler to peel off the skin of the mango, or you can cut off the sides and then remove the skin from there.
- Before serving, give the pico a taste and adjust the salt and pepper accordingly.
- Finely chop all pieces for best results.
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