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Matcha Truffles

5 from 1 rating
Hannah Kling
If you're looking for a quick sweet snack or dessert, then these Matcha Truffles are just for you! They come together with just 5 simple ingredients and in less than 10 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 truffles

Ingredients  

  • 1/3 cup almond flour
  • 2 tbsp matcha
  • 1/4 cup almond butter
  • 2 tbsp maple syrup
  • 1/2 cup white chocolate chips (use vegan if necessary)

Instructions

  • In a medium bowl, combine the almond butter and maple syrup until well incorporate.
  • Next, add in almond flour and matcha powder and mix with a rubber spatula until ingredients are well combined.
  • Using a cookie scoop or tablespoon, scoop the mixture and roll into a ball with the palm of your hands. Place the truffles on a plate that is lined with parchment paper and place in the freezer for about 10-15 minutes to firm up.
  • In the meantime, add white chocolate chips to a bowl and add in 1 tsp of oil, I like to use coconut oil. This is optional, but I find that it melts the chocolate nicely to make it smooth and creamy. Place the bowl in the microwave and heat in 30 second increments, stirring well each time until melted completely.
  • Then, dip and coat the truffles in the white chocolate, option to sprinkle them slightly with more matcha powder if desired. Place back in the freezer to firm up and enjoy!

Notes

  • Combine dry ingredients first before adding in the wet ingredients.
  • Use a matcha that is deep and rich in color for maximum flavor.
  • You can also use milk or dark chocolate instead of white if preferred.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!