Nut Free Brownies
You are going to love these Nut Free Brownies that just happen to be gluten and grain free. These brownies come together in one bowl, in under 30 minutes and are perfectly moist, fudgey and sweet!
Servings 8 Brownies
Ingredients
- 2 eggs
- 3/4 cup creamy tahini
- 1 tsp vanilla extract
- 1/3 cup cacao powder
- 1/2 cup coconut sugar
- 1/2 tsp salt
- 1 tsp baking power
- 1/2 tsp baking soda
- 1/2 cup non-dairy chocolate chips
- flakey sea salt (to sprinkle on top)
Instructions
- Preheat oven to 375F and prepare an 8x8 baking dish with parchment paper.
- In a bowl, add in the tahini and eggs. Mix with a whisk until the mixture has thickened.
- Switch to a spatula and add in the coconut sugar, vanilla extract, cacao powder, baking power, baking soda and salt.
- Fold in the chocolate chips last, and add batter to a pan that is lined with parchment paper.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before slicing into.
- Sprinkle with flakey sea salt, cut into bars and enjoy.
Notes
- Use a creamy, all natural tahini for best results. This naturally contains oil which is going to help provide a moist brownie rather than a dry one.
- Bake your brownies in parchment paper to prevent any sticking.
- I used this ceramic baking dish, but you can use a loaf pan or an 8x8 baking dish.
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