Peanut Butter Chocolate Granola Bark (No Bake)
If peanut butter and chocolate are your love language, you’re going to be very into this no-bake granola bark. It’s crunchy, a little salty, a little sweet, and a lot addictive.
Servings 12 servings
Ingredients
- 1 cup granola (feel free to use your favorite kind)
- 1 cup peanut butter (runny drippy is best, I like the one from trader joes)
- 2 tbsp maple syrup (can also sub honey, agave or date syrup)
- 1/4 cup melted dark chocolate
Instructions
- Mix the ingredients together and press onto parchment paper about 1/4 inch thick. Top with melted chocolate, spread even and finish with flakey sea salt.
- Freeze for minimum 1 hour or until firm and enjoy!
- Melt chocolate in 30 second increments with a touch of coconut oil (about 2 tsp) stirring well between each one
Notes
- Use parchment paper. It makes removing the bark (and cleanup) so much easier — trust me, don’t skip it.
- The chocolate sets fast. Once you pour it on, spread quickly before it starts to firm up from the cold base.
- Make it ahead. This bark is freezer-friendly and stays fresh for weeks, so it’s perfect for prepping in advance.
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