Pineapple Salsa In a Pineapple
This Pineapple Salsa In a Pineapple is such an amazing appetizer that is sure to wow your guests. The salsa is sweet, spicy and full of flavor. Enjoy it with your favorite chips, on top of fish, chicken or in a wrap.
Servings 10 servings
Ingredients
- 1 pineapple
- 1 cup roma tomaotes (diced (about 2 tomatoes))
- 1/2-1 jalapeno (diced (or less depending on spice level))
- 1 cup red onion (diced)
- 1 orange bell pepper (diced)
- 1 cucumber (seeds removed and diced)
- 1/2 cup cilantro (chopped)
- Juice from 1 lime
- 1-2 tsp flakey sea salt
Instructions
- Start by cutting off the side of the pineapple to expose the inside. Use a knife to cut pineapple cubes out and set those aside, then use a spoon to scrape the edges to create your bowl.
- Next, prepare all the veggies by dicing them into small bite sized pieces. The smaller the better. I recommend using a vegetable chopper if you have one.
- Add all ingredients to a large bowl and drizzle on the lime juice before adding in the salt and chopped cilantro. Give it a good mix and then serve it inside the pineapple skin!
Notes
- Use a sharp knife to cut off the side of the pineapple, leaving the leaves and stem still attached.
- Cut out cubes of the pineapple, around the core. Then use a spoon to carve out the inside.
- I recommend using a vegetable chopper for this recipe. It's quick, easy and efficient- plus you can run the veggies through it twice to make the perfect bite sized pieces.
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