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Pineapple Shrimp Stir Fry

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Hannah Kling
Pineapple Shrimp Stir Fry is a quick and healthy lunch or dinner recipe that is sure to be loved by all. It’s sweet, delicious, and so easy to make. This stir fry is loaded with tender shrimp, sweet pineapple chunks, and a blend of bell peppers, onion and zucchini.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings

Ingredients  

  • 1 can of dole pineapple (just the pineapples)
  • 2 green bell peppers
  • 2 red bell peppers
  • 1 large zucchini
  • 1/2 cup white onion
  • 1/2 tsp pepper
  • 1/4-1/2 tsp salt
  • 1 lb of shrimp (fresh or frozen)
  • 1/3-1/2 cup Island Soyaki Sauce

Instructions

  • Prepare veggies by chopping bell peppers, dicing white onion and slicing zucchini.
  • In a large skillet, add in 1 tbsp of avocado oil and add in bell pepper and onion. Season with salt and pepper and allow to simmer for about 5-7 minutes stirring occasionally.
  • Add in zucchini last and saute for 5 additional minutes.
  • In the meantime, cook shrimp in a separate skillet over medium heat.
  • Once shrimps are cooked, add to skillet with veggies and pour island soyaki sauce over the mixture.
  • Mix well until each piece is well coated in the sauce.
  • Turn off heat and serve over rice. Enjoy!

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
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Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!