Pumpkin Espresso Martini
This Pumpkin Espresso Martini embodies a ton of intense flavors that makes for the perfect weekend brunch or afternoon pick-me-up cocktail.
Servings 1 serving
Ingredients
Pumpkin Espresso Martini
- 1 oz Kahlua
- 1.5 oz Vodka
- 1 oz espresso
- 1 oz pumpkin spice syrup
Pumpkin Syrup
- ⅓ cup pumpkin puree canned
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups water
- 2 tsp pumpkin pie spice
Instructions
- First make the pumpkin pie syrup and let it cool to room temperature.
- Then, add all the ingredients to a shaker with ice and shake vigorously for about 1-2 minutes.
- Pour into a martini glass and top with three coffee beans. Enjoy!
Notes
- Shake the mixture vigorously for roughly 1-2 minutes, this is what's going to create that foam on top.
- Be sure to pour all of the liquid out of the shaker using the strainer. Keep shaking until you've removed all the liquid, the foam is what comes out last.
- Use homemade pumpkin pie syrup for best results.
- If you want a sweeter martini, add in .5 ounces more of the pumpkin syrup.
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