Pumpkin French Toast Bake

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The weekends are calling your name to make this super quick and easy Pumpkin French Toast Bake that uses Pumpkin Brioche Bread from Trader Joe's. It's loaded with fall flavors and spice and is the perfect weekend treat that everyone will love.

Prep Time 10

Cook Time 30

Total Time 45

Servings servings

Ingredients

French Toast

2 cups oat milk (or any other milk alternative)
6 eggs
1/2 cup pure maple syrup
1 tsp vanilla bean paste (or vanilla extract)
1 tsp ground cinnamon
1 tsp pumpkin pie spice
16 oz (1 loaf of pumpkin brioche bread, cut into 1” cubes)

Streusel Topping

2/3 cup coconut sugar (may sub cane sugar, brown sugar or monk fruit sweetener)
1/4 tsp sea salt
1/2 cup all purpose flour (or a 1:1 gluten free flour blend)
1/2 cup butter (melted)

Instructions

Preheat oven to 475F and prepare a 9x13 inch pan by greasing with butter or non-stick spray.
In a large bowl combine oat milk, eggs, maple syrup, vanilla bean paste, cinnamon and pumpkin pie spice. Whisk until ingredients are fully combined and set aside.
Next, cut an entire loaf of brioche bread into 1 inch cubes.
Add the cubed brioche pieces to the greased pan and pour the milk mixture over the bread. Use a spoon to gently mix, you want to ensure each piece is coated in the mixture.
In a small bowl add in the melted butter, flour, coconut sugar and salt. Mix well until a crumble starts to form, then use your hands to crumble the streusel evenly over the french toast bake.
Cover the pan with foil or parchment paper and bake for 3o minutes.
Let cool for 10 minutes, slice into and enjoy!

Notes

Grease a non-stick pan with butter to ensure the french toast bake does not stick.
Make sure each bread piece is well coated with the milk mixture.
Cover the french toast bake with foil or parchment paper. If using parchment paper, hold down the sides with oven safe clips.