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Pumpkin Whipped Feta

5 from 1 rating
Hannah Kling
This Pumpkin Whipped Feta is ready in just about 10 minutes and has absolutely no cooking required. It's a fall twist on my classic whipped feta recipe that is made with plain greek yogurt, honey and topped with candied walnuts and fresh rosemary. The perfect balance between sweet and savory.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients  

Pumpkin Whipped Feta

  • 8 oz block feta cheese
  • 1/4 cup plain Greek yogurt
  • 1/4 cup Extra Virgin Olive Oil
  • 1/3 cup pumpin puree
  • 2 Tbsp honey
  • 1/4 tsp salt
  • 1/2 tsp pepper

Toppings

  • Chopped candied pecans
  • Honey (or sub hot honey or a kick)
  • Fresh rosemary

Instructions

  • In a food processor or high speed blender, add in the feta block, greek yogurt, EVOO, pumpkin puree, honey, salt and pepper and blend for about 2-3 minutes, or until smooth and creamy.
  • Pour the whipped feta into a serving bowl and top with toppings, I did more honey, chopped candied pecans and fresh rosemary.
  • Serve with toasted baguette slices, warm pita bread or fresh veggies and enjoy!

Notes

  1. Don't use feta cheese crumbles, this will alter the texture of the dip. Instead use a feta cheese block.
  2. A food processor will work best for creating the creamy texture of this dip, if you don't have one, a high speed blender will work as well.
  3. If your dip is too watery, add it to the fridge to chill and firm up for about 30 minutes.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!