Shrimp Taco Bowls
Shrimp Taco Bowls are a super quick and easy recipe to make for lunch or dinner. This recipe is made with fresh shrimp, but feel free to use frozen, and is seasoned with a flavorful taco seasoning. The best part is that it’s ready in just about 20 minutes!
Servings 4 servings
Ingredients
Taco Shrimp
- 1 lb fresh or frozen shrimp
- 3 tbsp siete mild taco seasoning
- 3 tbsp bone broth (or any other broth)
- 1 tbsp olive oil
Bowl ad-in’s
- lettuce
- black beans
- corn
- cheese
- pico de gallo
- sour cream
- cilantro
- brown rice
Instructions
- To start, rinse the fresh shrimp under cold water for a few minutes. If using frozen, you can skip this step.
- Next, add the shrimp to a bowl and mix in the seasoning and bone broth. Mix the shrimp really well so that each piece is well coated.
- Then, heat some olive oil in a non-stick pan over medium to low heat and add in the shrimp on a single layer. Allow to cool for about 5-6 minutes before flipping. Let the shrimps cook the same amount of time on the other side. You’ll know the shrimps are done when they curl up.
- That’s it. Assemble your shrimp bowl with your favorite ad-ins. I like to use lettuce, brown rice, black beans, corn, salsa, cheese, sour cream and cilantro and enjoy!
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