Sugar Cookie Truffles
Sugar Cookie Truffles are a delicious gluten free treat that is perfect to keep in your fridge or freezer. These bite sized pieces taste just like a sugar cookie, but you only need 15 minutes and a few pantry staple ingredients to make them.
Servings 9 truffles
Ingredients
- 1/3 cup pure maple syrup
- 1/2 cup almond or cashew butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1.5 cups oat flour
- 1 cup white chocolate (sub vegan in needed)
- 2 tbsp sprinkles
Instructions
- In a medium bowl mix together the almond butter, maple syrup, vanilla extract and almond extract.
- Then, fold in the oat flour and mix until you have a dough. Use a cookie scoop and roll the dough into balls.
- Melt white chocolate with 1 tsp of coconut oil in the microwave in 30 second increments. Stirring well between each round. Or melt on the stovetop in a double broiler.
- Dip and coat each ball in the chocolate and place on a baking sheet that is lined with parchment paper. Immediately top each one with the sprinkles and freeze until firm.
- Remove from freezer after 15 minutes and enjoy.
Notes
- Mix together the wet ingredients before adding in the dry.
- Once oat flour is added in, mix really well until it's fully combined into the wet ingredients.
- Top each bite with sprinkles before the chocolate hardens.
- Keep them in the freezer for about 15 minutes to fully harden and then you can store in the fridge.
- Store in an airtight container in the fridge for up to 10 days. Truffles can also be stored in the freezer and enjoyed up to 90 days.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!