Go Back
–+ servings
Pin Print

Vegan Pumpkin Brownies

4.80 from 5 ratings
Hannah Kling
These Vegan Pumpkin Brownies come together in one bowl with just a few simple pantry staple ingredients like pumpkin puree, cacao powder, almond butter and coconut sugar. They're gluten free, grain free and extremely fudgey!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 brownies

Ingredients  

  • 1 can of pumpkin puree (15oz)
  • 1/2 cup creamy almond butter (can sub any other nut or seed-butter)
  • 2/3 cup cacao powdered
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 cup vegan chocolate chips (+ more for topping)

Instructions

  • Preheat oven to 350F and prepare an 8x8 baking dish by lining it with parchment paper and/or greasing with non-stick spray.
  • Then, in a large mixing bowl combine all the ingredients and mix with a rubber spatula.
  • Fold in chocolate chips and then add batter to a loaf pan.
  • Top with more chocolate chips if desired and then bake for 45-50 minutes or until a toothpick inserted in the center comes out mostly clean.
  • Let cool for 30 minutes before slicing into and enjoy!

Notes

  • You know the brownies are done baking when a toothpick inserted in the center comes out clean.
  • When slicing, clean the knife in between each cut.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!