Vegan Sweet Potato Casserole
This homemade vegan sweet potato casserole recipe is absolutely delicious and is here just in time for Thanksgiving dinner! It’s made with vegan marshmallows and is the perfect side to enjoy with your thanksgiving dinner.
Servings 10 servings
Ingredients
- 5 medium sweet potatoes (or about 5 cups mashed sweet potato)
- 1/4 cup vegan brown sugar
- 2 tbsp vegan butter (melted)
- 1/4 cup coconut milk from the can
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 cups mini vegan marshmallows
Instructions
- Wash sweet potatoes and then prick with a fork all over. Place them on a lined baking sheet at bake at 425F for 60-90 minutes or until sweet potatoes are fork tender. This can also be done the night before.
- When ready, preheat the oven to 350F and grease a non-stick pan. Set aside.
- In a large mixing bowl, add in sweet potatoes, skins removed with the remainder of ingredients: vegan brown sugar, vegan butter, coconut milk, cinnamon, nutmeg, and salt. Mash with a potato masher until ingredients are well incorporated.
- Add this mixture to the prepared baking dish and spread evenly. Top with vegan marshmallows leaving 1/2 inch from the sides. Place in the center of the preheated oven and bake for 25-30 minutes or until warm all the way through.
- Broil for 5 minutes to toast the tops of the marshmallows. Watch this carefully so it does not burn.
- Serve warm and enjoy!
Notes
Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram or Tiktok!
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Please consider leaving a comment and rating below
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!