10 Minute Apple & Brie Crostini with Pepper Jelly Drizzle
Apple Brie Crostini is the perfect appetizer to make this Fall. These little bite sized slices of toasted baguette are topped with a creamy melted brie, thinly slices honey crisp apples, pepper jelly, maple butter and a touch of fresh thyme.
Servings 12 servings
Ingredients
- 1 fresh french baguette (cut into thin slices)
- 1 block of double cream brie cheese (cut into thin slices)
- pepper jam jelly
- honey crisp apple
- fresh thyme
- maple butter (or honey)
Instructions
- Start by preheating the oven to 350F.
- Next, slice the fresh baguette into thin slices and place directly onto a baking sheet. Lightly brush the tops with EVOO and set aside. Then, thinly slice the brie cheese and add it to the tops of the baguette. Bake in the oven for 5-6 minutes or until the brie cheese is melted.
- While that’s baking, prepare the honey crisp apples by again, slicing thinly. When the crostini is done baking, remove from the oven and place on a plate.
- Next, add on about 1 tsp of pepper jam jelly and top it off with the thinly sliced apple. Sprinkle on some fresh thyme and then to finish it off, drizzle on some maple butter and enjoy! These taste best slightly warm but still taste amazing when cooled down.
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