3 Ingredient Peach Cobbler
This 3 Ingredient Peach Cobbler is an easy recipe to make for the Summer that always impresses my guests. It's made with fresh or frozen peaches, low sugar yellow cake mix and grass-fed butter. Enjoy warm with vanilla ice cream and caramel.
Servings 8 servings
Ingredients
- 4 cups frozen peaches
- 1 box of low sugar yellow cake mix (can sub any other cake mix like vegan or gluten free)
- 1/2 cup grass-fed butter (can sub dairy free, or oil)
- vanilla ice cream (optional but encouraged)
Instructions
- Preheat oven to 350F.
- Melt butter in a medium bowl and then mix in the cake mix until you have a thick batter.
- Add frozen peaches to a baking dish, then sprinkle on the cake batter and spread evenly.
- Bake for 50-55 minutes, or until edges are golden brown and the center is set.
- Allow to cool for 10 minutes and enjoy with vanilla ice cream.
Notes
- Use frozen peaches for a more cost efficient recipe.
- Sprinkle the cobbler dough over the peaches in sections and then spread evenly. This will make it much easier to spread then adding the whole batter on at once.
- I used a pie dish for this recipe, which the baking time took a bit longer since it’s a pretty deep dish. If you’re using a standard 9×13 or any other size dish, you may only need to bake for 45 minutes.
- You know your cobbler is done baking when the center is set and firm to the touch and the tops and edges are golden brown. If the center is still raw- keep baking 5 minutes at a time.
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