3 Ingredient Peach Cobbler
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Why You’ll Love This Recipe
- 3 Ingredient Peach Cobbler is ready in about 1 hour.
- You only need 3 ingredients which makes it easy, stress and mess free.
- Can customize this recipe by using a different fruit or different flavored cake mix.
- Just add all the ingredients into a baking dish, and let the oven do all the hard work.
- Can easily make this recipe vegan and gluten free.
- If you loved this recipe, be sure to check out my gluten free blueberry cobbler!
Ingredients And Substitutions
These are the main ingredients and substitutions for 3 Ingredient Peach Cobbler. Scroll down to the recipe card for a full list of ingredients and instructions.
Fresh or frozen peaches: I recommend using frozen for a more cost efficient recipe. Alternatively, you can use any other fruit like blueberries, strawberries, black berries, mixed berries, etc.
Butter: I personally love Kerry Gold grass-fed butter, but you can also use plant-based butter, a dairy free alternative, or oil if desired.
Cake mix: Any flavored cake mix will work, although I do recommend using a vanilla or yellow flavored one for best results. If you want to make this recipe gluten free, then opt for a gluten free cake mix like a one from Simple Mills.
How To Make
Melt the butter
Add the butter to a microwaveable safe dish and microwave in 30 second increments to prevent the butter from exploding. You can also melt it on the stovetop if that’s more your jam.
Mix in the cake mix:
Pour the melted butter into the cake mix and mix together with a rubber spatula until a thick dough is formed.
Assemble the cobbler
Add frozen peaches to a baking dish, and crumble the dough evenly on top. Use your hands to press down on the dough to make it even.
Bake and enjoy:
Bake the cobbler in the preheated oven until golden brown and enjoy with vanilla ice cream and coconut caramel.
Tips And Tricks
Use frozen peaches for a more cost efficient recipe.
Sprinkle the cobbler dough over the peaches in sections and then spread evenly. This will make it much easier to spread then adding the whole batter on at once.
I used a pie dish for this recipe, which the baking time took a bit longer since it’s a pretty deep dish. If you’re using a standard 9×13 or any other size dish, you may only need to bake for 45 minutes.
You know your cobbler is done baking when the center is set and firm to the touch and the tops and edges are golden brown. If the center is still raw- keep baking 5 minutes at a time.
How To Serve And Store
Serve this 3 Ingredient Peach Cobbler warm and with a scoop of vanilla bean ice cream on top and a drizzle of coconut caramel. You can also serve it with whipped cream, cool whip or any other flavored ice cream.
Store leftovers in an airtight container in the fridge and enjoy up to 4-5 days. Reheat in the microwave for 30-45 seconds or until it’s heated all the way through.
Taste And Texture
This Peach Cobbler is perfectly sweet and salty. It has an amazing balance of different textures from the gooey peaches to the crisp golden brown crust. It’s melt in your mouth delicious.
Other Recipes You May Like
- Gluten free blueberry cobbler
- 3 Ingredient Blueberry cobbler
- Blueberry Cobbler Cookies
- Vegan Blueberry Crisp
- Peach Guava Crisp
- Blueberry Vegan Cookies
If you make this 3 Ingredient Peach Cobbler, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!
3 Ingredient Peach Cobbler
Ingredients
- 4 cups frozen peaches
- 1 box of low sugar yellow cake mix (can sub any other cake mix like vegan or gluten free)
- 1/2 cup grass-fed butter (can sub dairy free, or oil)
- vanilla ice cream (optional but encouraged)
Instructions
- Preheat oven to 350F.
- Melt butter in a medium bowl and then mix in the cake mix until you have a thick batter.
- Add frozen peaches to a baking dish, then sprinkle on the cake batter and spread evenly.
- Bake for 50-55 minutes, or until edges are golden brown and the center is set.
- Allow to cool for 10 minutes and enjoy with vanilla ice cream.
Notes
- Use frozen peaches for a more cost efficient recipe.
- Sprinkle the cobbler dough over the peaches in sections and then spread evenly. This will make it much easier to spread then adding the whole batter on at once.
- I used a pie dish for this recipe, which the baking time took a bit longer since it’s a pretty deep dish. If you’re using a standard 9×13 or any other size dish, you may only need to bake for 45 minutes.
- You know your cobbler is done baking when the center is set and firm to the touch and the tops and edges are golden brown. If the center is still raw- keep baking 5 minutes at a time.
