Peach Guava Crisp
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why you’ll love this recipe
- Peach Guava Crisp comes together in just about 40 minutes.
- It’s quick and easy to make and only requires a few simple ingredients.
- As written, this recipe is vegan, plant-based and dairy free.
- Use certified gluten free oats to make this recipe gluten free.
- Healthy enough for breakfast, but sweet enough for dessert.
- Add on vanilla ice cream, dairy or dairy free yogurt for a complete meal.
- The baked peaches are soft, warm and full of flavor.
- Check out my apple crisp for another great option!
ingredients and Substitutions
These are the main ingredients and substitutions for Peach Guava Crisp. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.
Use just under ripe peaches for best results. Since these peaches will soften during baking time, you don’t want them to be overly ripe otherwise they will be more mushy than firm.
You can use fresh guava or guava jam like I used. This is quick, easy and full of flavor.
Maple syrup is a unrefined sweetener that I love using in my recipes. You can also use honey, agave or date syrup. You may also use a granulated sugar like cane, coconut or brown.
Cinnamon adds a ton of flavor and gives this crisp a warm flavor.
The toppings is made with a blend of old fashioned oats and oat flour.
I love adding in ground flax for a boost of fiber.
You can use coconut oil, avocado oil, olive oil or any other type of oil.
how to make
ONE: Preheat the oven and then diced the peaches. Place them in a baking dish and top with guava jam, maple syrup and cinnamon. Mix until well combined and set aside.
TWO: In a medium bowl, combine oat flour, oats, ground flax, melted coconut oil and maple syrup. Then, evenly distribute this crumble on top of the peaches, leaving little to no peaches showing underneath.
THREE: Bake for 30 minutes and then let cool for a few minutes before serving as is or enjoying with vanilla ice cream or your favorite dairy free/dairy yogurt.
Tips and tricks
Use just about ripe peaches for this recipe and avoid peaches that are overly ripe.
Make your own oat flour by blending oats.
You can use fresh guava or guava jam like I did.
How to serve and store
Serve this peach guava crisp warm and topped with vanilla ice cream or your favorite dairy free or dairy yogurt.
Store leftovers in an airtight container, in the fridge and enjoy within 3-4 days.
Taste and Texture
This peach guava crisp is sweet, full of warm cinnamon flavor and is bursting with juicy peaches.
The texture is soft and slightly crunchy from the oat crisp.
frequently asked questions
Use certified gluten free oats.
Yes absolutely, you can use apples, pears, strawberries, blueberries, blackberries, etc!
other recipes you may like
- apple crisp
- air fried peaches
- peach and goat cheese salad
- air fryer peach fritters
- gluten free blueberry crumble
If you make these Peach Guava Crisp, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!