Desserts

Peach Guava Crisp

This peach Guava Crisp comes together in just under 40 minutes. It's made with fresh, juicy peaches, guava jam, and topped with an oat flour and maple syrup crumble. Finish it off with yogurt or vanilla ice cream for the perfect breakfast or dessert.

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peach guava crisp in a baking dish and served in a small bowl that's topped with yogurt.

why you’ll love this recipe

  • Peach Guava Crisp comes together in just about 40 minutes.
  • It’s quick and easy to make and only requires a few simple ingredients.
  • As written, this recipe is vegan, plant-based and dairy free.
  • Use certified gluten free oats to make this recipe gluten free.
  • Healthy enough for breakfast, but sweet enough for dessert.
  • Add on vanilla ice cream, dairy or dairy free yogurt for a complete meal.
  • The baked peaches are soft, warm and full of flavor.
  • Check out my apple crisp for another great option!

ingredients and Substitutions

all the ingredients that you need to make this crisp recipe.

These are the main ingredients and substitutions for Peach Guava Crisp. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Use just under ripe peaches for best results. Since these peaches will soften during baking time, you don’t want them to be overly ripe otherwise they will be more mushy than firm.

You can use fresh guava or guava jam like I used. This is quick, easy and full of flavor.

Maple syrup is a unrefined sweetener that I love using in my recipes. You can also use honey, agave or date syrup. You may also use a granulated sugar like cane, coconut or brown.

Cinnamon adds a ton of flavor and gives this crisp a warm flavor.

The toppings is made with a blend of old fashioned oats and oat flour.

I love adding in ground flax for a boost of fiber.

You can use coconut oil, avocado oil, olive oil or any other type of oil.

how to make

ONE: Preheat the oven and then diced the peaches. Place them in a baking dish and top with guava jam, maple syrup and cinnamon. Mix until well combined and set aside.

TWO: In a medium bowl, combine oat flour, oats, ground flax, melted coconut oil and maple syrup. Then, evenly distribute this crumble on top of the peaches, leaving little to no peaches showing underneath.

THREE: Bake for 30 minutes and then let cool for a few minutes before serving as is or enjoying with vanilla ice cream or your favorite dairy free/dairy yogurt.

a small bowl that's filled with the finished baked peach and guava crisp.

Tips and tricks

Use just about ripe peaches for this recipe and avoid peaches that are overly ripe.

Make your own oat flour by blending oats.

You can use fresh guava or guava jam like I did.

How to serve and store

Serve this peach guava crisp warm and topped with vanilla ice cream or your favorite dairy free or dairy yogurt.

Store leftovers in an airtight container, in the fridge and enjoy within 3-4 days.

Taste and Texture

This peach guava crisp is sweet, full of warm cinnamon flavor and is bursting with juicy peaches.

The texture is soft and slightly crunchy from the oat crisp.

a small dish that's filled with peaches, guava jam and topped with the crisp and greek yogurt.

frequently asked questions

Can I use fresh guava instead of guava jam?

Yes totally!

How can I make this recipe gluten free?

Use certified gluten free oats.

Can I use a different fruit aside from peaches?

Yes absolutely, you can use apples, pears, strawberries, blueberries, blackberries, etc!

other recipes you may like

If you make these Peach Guava Crisp, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Peach Guava Crisp

This Peach Guava Crisp comes together in just under 40 minutes. It's made with fresh, juicy peaches, guava jam, and topped with an oat flour and maple syrup crumble. Finish it off with yogurt or vanilla ice cream for the perfect breakfast or dessert.
PIN RECIPE
PREP TIME:
10 minutes
COOK TIME:
30 minutes
TOTAL TIME:
40 minutes
Author - Hannah

Ingredients

Peach Filling

  • 2 almost ripe peaches
  • 3 tbsp maple syrup
  • 1.5 tsp cinnamon
  • 3 tbsp guava jam, see notes above

Crisp

  • 1/2 cup organic oat flour
  • 1/3 cup organic old fashioned oats
  • 2 tbsp ground flax
  • 2 tbsp coconut oil, melted
  • 1 tbsp maple syrup

SCALE:

1X

YIELDS:

4 servings

Directions

  1. Preheat the oven to 350F and then diced the peaches.
  2. Place them in a baking dish and top with the guava jam, maple syrup and cinnamon. Mix until well combined and set aside.
  3. In a medium bowl, combine oat flour, oats, ground flax, melted coconut oil and maple syrup.
  4. Then, evenly distribute this crumble on top of the peaches, leaving little to no peaches showing underneath.
  5. Bake for 30 minutes and then let cool for a few minutes before serving as is or enjoying with vanilla ice cream or your favorite dairy free/dairy yogurt.

Notes

  • Use just about ripe peaches for this recipe and avoid peaches that are overly ripe.
  • Make your own oat flour by blending oats.
  • You can use fresh guava or guava jam like I did.

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