Peach Guava Crisp
This Peach Guava Crisp comes together in just under 40 minutes. It's made with fresh, juicy peaches, guava jam, and topped with an oat flour and maple syrup crumble. Finish it off with yogurt or vanilla ice cream for the perfect breakfast or dessert.
Servings 4 servings
Ingredients
Peach Filling
- 2 almost ripe peaches
- 3 tbsp maple syrup
- 1.5 tsp cinnamon
- 3 tbsp guava jam (see notes above)
Crisp
- 1/2 cup organic oat flour
- 1/3 cup organic old fashioned oats
- 2 tbsp ground flax
- 2 tbsp coconut oil (melted)
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 350F and then diced the peaches.
- Place them in a baking dish and top with the guava jam, maple syrup and cinnamon. Mix until well combined and set aside.
- In a medium bowl, combine oat flour, oats, ground flax, melted coconut oil and maple syrup.
- Then, evenly distribute this crumble on top of the peaches, leaving little to no peaches showing underneath.
- Bake for 30 minutes and then let cool for a few minutes before serving as is or enjoying with vanilla ice cream or your favorite dairy free/dairy yogurt.
Notes
- Use just about ripe peaches for this recipe and avoid peaches that are overly ripe.
- Make your own oat flour by blending oats.
- You can use fresh guava or guava jam like I did.
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