Air Fryer Chicken Fajitas
Quick and easy air fryer chicken fajitas made with chicken breast, bell peppers, onions, and taco seasoning. A flavorful, healthy dinner ready in just 15 minutes, perfect for busy weeknights!
Servings 25 minutes
Ingredients
- 1 pound chicken breast (sliced into strips)
- 3 bell peppers (any color, sliced into strips)
- 1/2 red onion (sliced thin)
- 3 cloves of garlic (minced)
- 2 tbsp extra virgin olive oil
- 3 tbsp taco seasoning (I used Siete Mild)
- serve as is or with: lettuce (avocado, greek yogurt (or sour cream), tortillas and rice.)
Instructions
- Preheat your Air Fryer to 400F.
- In the meantime, add all ingredients into a bowl, and toss until each piece is well coated with taco seasoning and oil.
- Add mixture directly into the preheated air fryer basket and air fry at 390F for 15 minutes, tossing halfway through.
- Check internal temp to ensure it’s 165F, if not air fry for 3 more minutes.
- Enjoy with your favorite toppings or side dish- I used rice, lettuce, greek yogurt, pico de Gallo and cilantro.
Notes
- Preheat your air fryer: Set it to 400°F before cooking for even, caramelized results.
- Adjust the seasoning: Add cayenne for spice or smoked paprika for depth.
- Finish with lime: A squeeze of fresh lime brightens and balances the flavors
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