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–+ servings
3 apple crumble cottage cheesecake jars
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Apple Crumble Cheesecake Jars

4 from 1 rating
Hannah Kling
Apple crumble cheesecake jars are a no bake dessert layered with creamy cheesecake, warm spiced apples, and a buttery oat crumble. They’re simple to make, perfectly portioned, and the sweetest way to enjoy fall flavors in a jar.
Servings 6 4oz jars

Ingredients  

Cheesecake Layer:

  • 1 ½ cups cottage cheese (I like Good Culture 2% low fat)
  • ½ cup plain Greek yogurt
  • 3 tbsp maple syrup
  • 1 tsp vanilla bean paste (or vanilla extract)

Apple Layer:

  • 1 medium apples (peeled + diced)
  • 1 tbsp coconut oil or butter
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Crumble Topping:

  • ½ cup rolled oats
  • ¼ cup almond flour
  • 2 tbsp coconut sugar (or brown sugar)
  • 2 tbsp coconut oil or butter (melted)
  • ½ tsp cinnamon

Instructions

  • Start by cooking the apples: In a small skillet, heat coconut oil over medium heat. Add diced apples, maple syrup, cinnamon, nutmeg, and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until apples are softened and caramelized. Let cool slightly.
  • Prepare the Crumble: In a small bowl, mix oats, almond flour, coconut sugar, melted coconut oil, and cinnamon until crumbly. Spread on a parchment-lined baking sheet and toast in the oven 350°F for 8–10 minutes, or the air fryer for 2-4 minutes. stirring once halfway, until golden and fragrant.
  • Next, make the Cheesecake Base: Add cottage cheese, Greek yogurt, maple syrup, and vanilla bean paste to a food processor or high-speed blender. Blend until smooth and creamy, 30–45 seconds. Set aside.
  • Assemble the Jars: In small jars or glasses, layer crumble, apple filling, cheesecake filling, apple mixture, and crumble topping.
  • Chill & Serve
: Refrigerate for at least 30 minutes to set, or enjoy right away if you can’t wait! Serve with my coconut caramel sauce!

Equipment

4oz mini mason jars

Notes

  • To make it vegan, swap in dairy free yogurt and vegan butter.
  • Almond flour can be replaced with crushed cookies for a more classic crumble texture.
  • This recipe makes six 4 oz jars, but you can also build it in larger glasses or one big trifle dish.
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!