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Birthday Cake Oat Bars

5 from 1 rating
Hannah Kling
Birthday Cake Oat Bars are a fun and easy breakfast that comes together in just 25 minutes! Made with simple ingredients, these bars are perfect for a quick grab-and-go option throughout the week—because who doesn’t want a little birthday cake flavor in the morning?
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12 servings

Ingredients  

  • 1.5 cups mashed over-ripe banana (about 3 large bananas)
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1.5 cups oats
  • 3/4 cup oat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sprinkles

Instructions

  • To start, preheat the oven to 350F and prepare an 8×8 baking dish by lining it with parchment paper. Baking tip, lightly coat the bottom of your pan with non-stick spray before putting your parchment paper in to stop it from moving around.
  • Then, in a large mixing bowl add in your bananas and using a fork or potato masher, mash until there are little to no chunks left. Add in the almond butter, vanilla and almond extract and mix until ingredients are well combined.
  • Next, add in the oats, oat flour, salt and baking powder and mix once more. Fold in some sprinkles last.
  • Add the batter to the prepared baking dish, and top with additional sprinkles. Bake in the preheated oven for 18 minutes. Remove from the oven and let cool completely before cutting into.
  • These oat bars are best stored in the refrigerator in an air tight container. Enjoy up to 5 days!
Did you make this recipe?Don't forget to tag @lovelydelites across all social media platforms!